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Functional, organoleptic assessment and nutritional composition of akara produced from cowpea (Vigna unguiculata)–fonio millet (Digitaria exilis) flour blends. Int. J. Agril. Res. Innov. Tech. 2026;15(2):19-24. Accessed February 20, 2026. https://ijarit.online/index.php/journal/article/view/236