MESFIN WOLDE DEBOCH; ABADI GEBRE MEZGEBE. Development of banana chips: Analysis of nutritional and sensory characteristics of banana chips as influenced by frying conditions. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 13, n. 2, p. 1–5, 2024. DOI: 10.3329/ijarit.v13i2.70847. Disponível em: https://ijarit.online/index.php/journal/article/view/27.. Acesso em: 13 nov. 2026.