ARTHI, Most. Ishrat Jahan; SIDDIQA, Aysha; HOSSEN, Md. Sabbir; RAHMAN, Md. Shazadur; ISLAM, Md. Jahidul. Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 14, n. 1, p. 45–52, 2024. DOI: 10.3329/ijarit.v14i1.74527. Disponível em: https://ijarit.online/index.php/journal/article/view/61.. Acesso em: 14 nov. 2026.