Functional, organoleptic assessment and nutritional composition of akara produced from cowpea (Vigna unguiculata)–fonio millet (Digitaria exilis) flour blends. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 15, n. 2, p. 19–24, 2026. Disponível em: https://ijarit.online/index.php/journal/article/view/236.. Acesso em: 16 apr. 2026.