Effect of natural sweeteners on the physicochemical, nutritional, sensory, and microbiological properties of carrot-coconut gel pudding. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 15, n. 2, p. 30–38, 2026. Disponível em: https://ijarit.online/index.php/journal/article/view/238.. Acesso em: 17 apr. 2026.