Effect of irrigation frequency on cocoa (Theobroma cacao L.) bean quality in Ghana’s major production zone. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 15, n. 2, p. 98–106, 2026. Disponível em: https://ijarit.online/index.php/journal/article/view/246.. Acesso em: 16 apr. 2026.