Development of banana chips: Analysis of nutritional and sensory characteristics of banana chips as influenced by frying conditions. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 13, n. 2, p. 1–5, 2024. Disponível em: https://ijarit.online/index.php/journal/article/view/27.. Acesso em: 20 may. 2024.