MERCY AMO AGGREY; WORLAH YAWO AKWETEY. Effects of palm weevil larvae incorporation on proximate composition and mineral content of beef-type sausages. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 16, n. 1, p. 67–72, 2026. Disponível em: https://ijarit.online/index.php/journal/article/view/302.. Acesso em: 15 sep. 2026.