DUNYA SABAH SAEED; NOOR FADHIL SALMAN; ZAMAN SALIH NAAMAN; WARHEL NADER ALI. Role of boron, potassium, and iron in improving productivity and fruit characteristics of squash (Cucurbita pepo L.). International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 16, n. 1, p. 121–128, 2026. Disponível em: https://ijarit.online/index.php/journal/article/view/313.. Acesso em: 15 sep. 2026.