“Development of banana chips: Analysis of nutritional and sensory characteristics of banana chips as influenced by frying conditions”, Int. J. Agril. Res. Innov. Tech., vol. 13, no. 2, pp. 1–5, Feb. 2024, Accessed: Oct. 12, 2025. [Online]. Available: https://ijarit.online/index.php/journal/article/view/27