Mesfin Wolde Deboch and Abadi Gebre Mezgebe, “Development of banana chips: Analysis of nutritional and sensory characteristics of banana chips as influenced by frying conditions”, Int. J. Agril. Res. Innov. Tech., vol. 13, no. 2, pp. 1–5, Feb. 2024, Accessed: Sep. 14, 2026. [Online]. Available: https://ijarit.online/index.php/journal/article/view/27