[1]
M. I. J. Arthi, A. Siddiqa, M. S. Hossen, M. S. Rahman, and M. J. Islam, “Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products”, Int. J. Agril. Res. Innov. Tech., vol. 14, no. 1, pp. 45–52, Jun. 2024, Accessed: Sep. 15, 2026. [Online]. Available: https://ijarit.online/index.php/journal/article/view/61