[1]
Mercy Amo Aggrey and Worlah Yawo Akwetey, “Effects of palm weevil larvae incorporation on proximate composition and mineral content of beef-type sausages”, Int. J. Agril. Res. Innov. Tech., vol. 16, no. 1, pp. 67–72, Jul. 2026, Accessed: Sep. 10, 2026. [Online]. Available: https://ijarit.online/index.php/journal/article/view/302