Worlah Yawo Akwetey, et al. “Nutritional and Sensory Properties of Smoked Pork Sausage Produced With Pig Stomach As Filler-Meat”. International Journal of Agricultural Research, Innovation and Technology, vol. 12, no. 1, Sept. 2026, pp. 67-71, https://doi.org/10.3329/ijarit.v12i1.61033.