“Functional, Organoleptic Assessment and Nutritional Composition of Akara Produced from Cowpea (Vigna unguiculata)–fonio Millet (Digitaria Exilis) Flour Blends”. International Journal of Agricultural Research, Innovation and Technology 15, no. 2 (February 20, 2026): 19–24. Accessed April 16, 2026. https://ijarit.online/index.php/journal/article/view/236.