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Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products. Int. J. Agril. Res. Innov. Tech. [Internet]. 2024 Jun. 30 [cited 2026 May 22];14(1):45-52. Available from: https://ijarit.online/index.php/journal/article/view/61