Functional, organoleptic assessment and nutritional composition of akara produced from cowpea (Vigna unguiculata)–fonio millet (Digitaria exilis) flour blends. Int. J. Agril. Res. Innov. Tech. [Internet]. 2026 Feb. 20 [cited 2026 Apr. 16];15(2):19-24. Available from: https://ijarit.online/index.php/journal/article/view/236