Effect of natural sweeteners on the physicochemical, nutritional, sensory, and microbiological properties of carrot-coconut gel pudding. Int. J. Agril. Res. Innov. Tech. [Internet]. 2026 Feb. 20 [cited 2026 Jun. 16];15(2):30-8. Available from: https://ijarit.online/index.php/journal/article/view/238