Evaluation of the physiological effect of Saccharomyces boulardii a candidate for the manufacture of probiotics isolated from Garcina mangostana fruit pericarps. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 15, n. 2, p. 165–170, 2026. Disponível em: https://ijarit.online/index.php/journal/article/view/256.. Acesso em: 16 apr. 2026.