ODETTE N. KABENA; JULIA N. DIAKESE; JEAN-JACQUES D. AMOGU; RUTH M. KATUNDA; LIONEL S. ASAMBOA; GRACIAS I. MBOKOLO; FRANCIS K. TSHISWAKA; DIDIER L. DIANZUANGANI. Evaluation of the physiological effect of Saccharomyces boulardii a candidate for the manufacture of probiotics isolated from Garcina mangostana fruit pericarps. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 15, n. 2, p. 165–170, 2026. DOI: 10.3329/ijarit.v15i2.87960. Disponível em: https://ijarit.online/index.php/journal/article/view/256.. Acesso em: 4 oct. 2026.