Evaluation of the physiological effect of Saccharomyces boulardii a candidate for the manufacture of probiotics isolated from Garcina mangostana fruit pericarps. Int. J. Agril. Res. Innov. Tech. [Internet]. 2026 Feb. 20 [cited 2026 Apr. 20];15(2):165-70. Available from: https://ijarit.online/index.php/journal/article/view/256