International Journal of Agricultural Research, Innovation and Technology

Articles

• Nutraceutical awareness and usage among Gen Z in Khulna: Perceptions, trends, influencing factors, and problems

  Mayeesha Hossain Aishi, Jannatul Ferdous Priyoty, Md. Matiul Islam, Nasrin Nahar Begum (Author)

  1-15

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• The growth, carcass yield traits, viability, meat quality and internal organ development of broiler fed betaine-supplemented diet

  M.B. Alam, J. Mahmood, M.A. Hossain, M.F.T. Sami (Author)

  16-24

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• Strategies and barriers for year-round fruits production in Bangladesh: a literature-based analysis

  Md. Jahidul Amin, Md. Selim Hossain (Author)

  25-33

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• Enhancing beetroot (Beta vulgaris L) growth and soil quality through vermicompost–fertilizer integration in coastal saline soil

  Mariha Rahman, Nishat Farabi, Mehedi Hasan, Nasrin Akter, Mostaque Ahmad, Md. Bayzid Sarker, Gazi Md. Mohsin (Author)

  34-44

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• Influence of organic and inorganic fertilizers on the morphological growth and yield of broccoli in coastal regions of Bangladesh

  Nishat Farabi, Mehedi Hasan, Mariha Rahman, Mostaque Ahmad, Nasiba Fatima, Md. Bayzid Sarker, Gazi Md. Mohsin (Author)

  45-51

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• Evaluation of soil fertility status at the Agricultural Service Training Center (ASTC) Research Farm, Kuru, Jos South LGA, Plateau State, Nigeria

  Christiana Ilebaye Usman, Baridanu Hope Mbube, Pam Davou Nzemkwis, Chidimma Theresa Nwosu, Veronica Bainta, Fatima Abdulsalam (Author)

  52-59

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• Status and distribution of available sulphur in tea-growing soils of Bangladesh

  Apu Biswas (Author)

  60-66

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• Effects of palm weevil larvae incorporation on proximate composition and mineral content of beef-type sausages

  Mercy Amo Aggrey, Worlah Yawo Akwetey (Author)

  67-72

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• Estimating avocado postharvest loss across its value chains and its determinants in Sidama and Gedeo areas, Southern Ethiopia

  Hana Tafesse, Mulugeta Fola, Tsadiku Alemu, Teklu G/Tsadik, Berhanu Yacob, Atnafua Bekele (Author)

  73-79

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• Leveraging rice bran as an alternative feed ingredient: Effects on growth performance, carcass traits, and economic efficiency of Japanese quail (Coturnix japonica)

  Frank Idan, Derrick Ofori Amoako, Kenneth Gyimah Owusu, Simon Bosso Ametamenya, Belinda Acheampong Birago, Philip Agbesi Tordzro, Alexander Ankapong Owiredu, Sandra Arbenser, Gideon Amofa, Jude Nyantakyi Jones (Author)

  80-86

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• Production and thermophysico-chemical characterization of charcoal briquettes from anaerobic fermentation digestate

  Kemgou Woumfo K.G., Tedongmo Gouana Jospin, Nsah-ko Tchoumboue, Djoukeng Henri Grisseur (Author)

  87-95

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• Multi-environment trial (MET) evaluation of bread wheat (Triticum aestivum L.) genotypes across the highlands of Ethiopia using factor analytic mixed models

  Bayisa Asefa, Berhanu Sime, Habtemriam Zegeye, Negash Geleta, Alemu Dabi, Gadisa Alemu, Tafesse Solomon, Rut Duga, Demeke Zewdu, Abebe Delesa, Dawit Asnake, Abebe Getamesay (Author)

  96-113

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• Determinants of the use of Uganda’s e-diary application in agricultural extension monitoring and supervision

  Jjagwe George, Karubanga Gabriel, Narisi Mubangizi, Namyenya Angella (Author)

  114-120

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• Role of boron, potassium, and iron in improving productivity and fruit characteristics of squash (Cucurbita pepo L.)

  Dunya Sabah Saeed, Noor Fadhil Salman, Zaman Salih Naaman, Warhel Nader Ali (Author)

  121-128

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